21
Wash cycle
1
Cycle duration
(sec)
Type of load
Wash cycle 3
480
3
For heavily soiled
items
“Infinite“
INFINITE
For very dirty soiled
items with dried
residuals
1.
Wash cycle compliant with standard is guaranteed using supplied racks
for 12 dishes.
2.
Compliant with DIN10512 Standard.
3.
Compliant with A060 level according to EN 15883-1 Standard.
A device lengthens the cycle time if the water in the boiler has
not reached the minimum temperature for correct rinsing. The
cycle times and the temperature may be personalised (e. g.
increase of the rinse time and temperature). The cycle times
and the temperature may be personalised (e.g. increase of the
rinse time and temperature).
CAUTION
The cycle times must only be set by a
specialised personnel.
J.5
Operation
The filling and heating stage has finished when the display
shows the tank temperature:
The appliance is then ready for use:
• Open the door.
• Pour the required amount of detergent into the tank (in
models without automatic dispenser).
• Insert the dirty pans and containers upside down on the
basket.
• Arrange dishes in the rack, avoiding washing decorated
dishes, silverware in contact with other metals and the
drying of food residuals on dishes.
• Close the door and select the suitable wash cycle; the
corresponding indicator light comes on and the wash cycle
starts:
–
Cycle I
For lightly soiled pots and pans: press button
Wash
cycle 1
(see table of times).
–
Cycle II (recommended)
For normally dirty pots and pans: press button
Wash
cycle 2
(see table of times).
–
Cycle III
For very dirty pots and pans: press button
Wash cycle 3
(see table of times).
–
Wash cycle “Infinite“
This button is used to start a continuous wash that does
not stop until the operator selects an automatic cycle.
This cycle is recommended for very dirty pots with dried
residuals, pots with particular shapes or for specific user
needs.
• To stop the wash cycle, just press the selected cycle button
or open the door.
• To continue the wash cycle, just press the selected cycle
button or close the door. The cycle starts again from where it
stopped.
• At the end of the wash, the dishwasher emits a series of
beeps and “END“ blinks on the display:
Open the door and remove the rack containing the clean
pots and pans.
CAUTION
The appliance will not remove burnt food
deposits from dishes. Dishes with burnt-
on food deposits should be cleaned
mechanically/chemically
(for
example,
pre-wash under running water) before
putting them in the dishwasher.
IMPORTANT
• To guarantee sanitization of the dishes, wash at
least 3 empty racks at lowest speed. This allows
all the machine to reach the working temperature.
Repeat the procedure if the machine is stopped
or the door is opened for a long time.
• Change the water in the tank at least twice a day.
J.6
Increase or decrease the washing
pressure of the water
For washing light pots:
• unscrew the wing nut “
X
“;
• press the limiting valve “
Y
“ inward to reduce the water
pressure in the lower wash arm and thus increase the water
pressure in the upper wash arm, so that the pots remain in
their position;
• retighten the wing nut “
X
“.
For washing large and heavy pots:
• unscrew the wing nut “
X
“;
• remove the limiting valve “
Y
“;
• retighten the wing nut “
X
“.
Y
X
