Food
Food core temperature (°C)
Knuckle of veal
85 - 90
Mutton / lamb
Food
Food core temperature (°C)
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb / Leg of lamb
70 - 75
Game
Food
Food core temperature (°C)
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Fish
Food
Food core temperature (°C)
Salmon
65 - 70
Trouts
65 - 70
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the oven interior after each use.
Fat accumulation or other food
remains may result in a fire. The risk
is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet
after usage.
12.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
ENGLISH
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