Electrolux EOY5851FAX, Руководство пользователя

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2. Press again and again until the
display shows the necessary clock
function and the related symbol.
3. Press or to set the necessary
time.
4. Press to confirm.
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It activates after the baking or
roasting procedure ends.
You can activate or deactivate the
function in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the
display shows: Heat + Hold.
5. Press to confirm.
When the function ends, an acoustic
signal sounds.
The function stays on if you change the
heating functions.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end of
Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, an
acoustic signal sounds. Press any
symbol.
The display shows the message.
2. Press to activate or to cancel.
3. Set the length of the function.
4. Press
.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Automatic programmes
The automatic programmes give
optimum settings for each type of meat
or other recipes.
• Meat programmes with the function:
Weight Automatic (menu: Recipes) —
This function automatically calculates
the roasting time. To use it you need
to input food weight.
• Meat programmes with the function:
Food Sensor Automatic (menu:
Recipes) — This function
automatically calculates the roasting
time. To use it you need to input core
temperature. When the programme
ends an acoustic signal sounds.
• Recipe Automatic (menu: Recipes) —
This function uses predefined values
for a dish. Prepare the dish according
to recipe from this book.
Dishes with the function:
Weight Automatic
Roast Pork
Roast Veal
Braised meat
Roast Game
Roast Lamb
Whole Chicken
Whole Turkey
Whole Duck
Whole Goose
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