
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Buttered al‐
mond cake /
Sugar cakes
Conventional
Cooking
190 - 210
1)
20 - 30
3
Fruit flans
(made with
yeast dough /
sponge mix‐
ture)
2)
True Fan Cook‐
ing
150
35 - 55
3
Fruit flans
(made with
yeast dough /
sponge mix‐
ture)
2)
Conventional
Cooking
170
35 - 55
3
Fruit flans
made with
short pastry
True Fan Cook‐
ing
160 - 170
40 - 80
3
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
Conventional
Cooking
160 - 180
1)
40 - 80
3
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short pastry
biscuits
True Fan Cook‐
ing
150 - 160
10 - 20
3
Short bread /
Short bread /
Pastry stripes
True Fan Cook‐
ing
140
20 - 35
3
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
160
1)
20 - 30
3
Biscuits made
with sponge
mixture
True Fan Cook‐
ing
150 - 160
15 - 20
3
Pastries made
with egg white /
Meringues
True Fan Cook‐
ing
80 - 100
120 - 150
3
www.electrolux.com
28
Содержание EOY5851AAX
Страница 1: ...EOY5851AAX EOY5851AOX EN Oven User Manual ...
Страница 47: ...ENGLISH 47 ...
Страница 48: ...www electrolux com shop 867314201 C 192015 ...