
Food
Ovenware
Accessories
Comments
Tarte
Tart tin
Spring form
Shelf
Cakes with minimal
topping (e.g. jam).
Pie/Quiche
Quiche tin
Spring form
Tart tin
Shelf
-
Strudel
-
Tray
1 piece
Fruit Cake
Square tin
Spring form
Shelf
With dried fruit.
Pastry:
- Sweet
-
Tray
Multiple pieces.
- Salty
-
Tray
Multiple pieces.
Bread:
- Tin
Bread tin
Shelf
1 tin
- Tray
-
Tray
1 tin
- Flat Bread
-
Tray
1 or 2 pieces
(e.g. baguettes)
Rolls:
- Savoury
-
Tray
Multiple small
pieces.
- Sweet
-
Tray
Multiple small
pieces (e.g. sweet
yeast rolls).
Cake Special:
- Victoria Sponge
Cake
-
-
English speciality
11.2 Auto Cooking - Roasting
Beef/Game/Lamb
Food
Ovenware
Accessories
Comments
Roast Beef
Roasting
pan
Core temperature sen‐
sor and Deep pan
Set the necessary in‐
tensity of cooking
(Rare, Medium or Well-
done).
Scandinavian Beef Roasting
pan
Core temperature sen‐
sor and Deep pan
Set the necessary in‐
tensity of cooking
(Rare, Medium or Well-
done).
ENGLISH
21
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