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electrolux
programme charts
27
Main oven cooking chart continued
FAN OVEN CONVENTIONAL
OVEN
FOOD
COOKING
TEMP °C POS
COOKING
TEMP °C
APPROX
COOK TIME (m)
Choux Pastry
190 - 200 7
200 - 220 30 - 35
Éclairs / Profiteroles 170 - 180 7
170 - 180 20 - 30
Flaky Pastry
210 - 220 7
210 - 220 25 - 40
Mince Pies
190 - 200 7
190 - 200 15 - 20
Pasta Lasagne etc. 190 - 200 7
170 - 180 40 - 45
Meat Pies
190 - 210 7
190 - 210 25 - 35
Quiche, Tarts, Flans 170 - 180 7
190 - 200 25 - 45
Shepherd’s Pie
190 - 200 7
190 - 200 30 - 40
Soufflés
170 - 180 7
170 - 180 20 - 30
Fish
170 - 190 7
170 - 190 20 - 30
Fish Pie
190 - 200 7
190 - 200 20 - 25
Beef Casserole
140 - 160 7
150 - 180 2½ - 3h
Lamb Casserole
140 - 160 7
150 - 180 2½ - 3h
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes
180 - 190 7
180 - 190 1 - 1½h
Roast Potatoes
180 - 190 7
180 - 190 1 - 1½h
Large Yorkshire
Puddings:
210 - 220 7
210 - 220 25 - 40
Individual Yorkshire
Puddings
200 - 210 7
200 - 210 15 - 25
Note: Shelf positions are counted from the bottom of the oven.
Note: Fan oven shelf positions are not critical but ensure that they are evenly
spaced when more than one is used.
Содержание EOU63102
Страница 1: ...user manual Cooker EKC6046 EKC6047 EOU63102 Oven ...
Страница 2: ...We were thinking of you when we made this product ...
Страница 50: ...50 electrolux notes ...
Страница 51: ......
Страница 52: ...123 465 789 00 26042006 www electrolux com www electrolux co uk 3117713 00 102006 ...