Electrolux EOU63102, Руководство пользователя, Страница: 15 / 52

electrolux
operation
15
Top oven conventional cooking
The top oven is the smaller of the two
ovens. It is heated by elements in the
top and bottom of the oven. It is
designed for cooking smaller quantities
of food. It gives especially good results
if used to cook fruitcakes, sweets and
savoury flans or quiche.
The top oven is ideal for use as a
warming compartment. It can be used
to warm dishes and keep food hot.
Use the lowest setting on the top oven
temperature control.
Using top oven conventional
cooking
•
Push out and turn
the top oven/grill
function selector to the required
temperature.
Things to note
• The oven light will illuminate.
•
The indicator neon will glow. It
may turn on and off during use to
show that the setting is being
maintained.
•
The cooling fan for the controls
may operate after a time.
Do not place dishes, tins and trays
directly on the oven base as it
becomes very hot and damage will
occur.
Do not place cookware and
cooking pots with rough bases e.g.
cast iron on the oven door as
damage to the glass may occur.
Top oven fan cooking
The top oven is the smaller of the two
ovens. It is heated by elements in the
top and bottom of the oven as well as
the fan. It is designed for cooking
smaller quantities of food. It gives
especially good results if used to cook
fruitcakes, sweets and savoury flans or
quiche.
The top oven is ideal for use as a
warming compartment. It can be used
to warm dishes and keep food hot.
Use the lowest setting on the top oven
temperature control.
Using top oven fan cooking
•
Push in the fan selector button .
•
Push out and turn
the top oven/grill
function selector to the required
temperature.
Things to note
• The oven light will illuminate.
•
The indicator neon will glow. It
may turn on and off during use to
show that the setting is being
maintained.
•
The cooling fan for the controls
may operate after a time.