
During cooking, open the appliance door
only when necessary.
11.8
Defrosting
TYPE OF
DISH
[g]
Defrosting
time [min]
Further de-
frosting time
[min]
Notes
Chicken
1000
100 - 140
20 - 30
Place the chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in pla-
ces.
Gateau
1400
60
60
-
11.9
Preserving
Soft fruit
PRESERVE
Temperature
[°C]
Cooking time
until simmering
[min]
Further cooking
time at 100 °C
[min]
Strawberries, blue-
berries, raspber-
ries, ripe goose-
berries
160 – 170
35 – 45
–
Stone fruit
PRESERVE
Temperature
[°C]
Cooking time
until simmering
[min]
Further cooking
time at 100 °C
[min]
Pears, quinces,
plums
160 – 170
35 – 45
10 – 15
24 www.electrolux.com
Содержание EOL5821
Страница 1: ...EOL5821 EOR5821 EN OVEN USER MANUAL 2 DE BACKOFEN BENUTZERINFORMATION 33 ...
Страница 66: ...66 www electrolux com ...
Страница 67: ...DEUTSCH 67 ...
Страница 68: ...www electrolux com shop 397280862 A 192013 ...