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Food to be roasted
Convection with ring heating element
Oven level
Tempera-
ture °C
Time
Hours:
Mins.
Veal
Roast veal, 1,000 g
1
170-190
1:30-2:00
Knuckle of veal (1,500-2,000 g)
1
170-190
2:00-2:30
Lamb
Leg of lamb (1,000-1,500 g)
1
170-190
1:15-2:00
Saddle of lamb (1,000-1,500 g)
1
180-200
1:00-1:30
Quick roast items cooked on a baking tray
Sausages ‘cordon bleu’
1
220-230
1)
0:05-0:08
Small sausages
1
220-230
1)
0:12-0:15
Schnitzel or chops, crumbed
1
220-230
1)
0:15-0:20
Rissoles
1
210-220
1)
0:15-0:20
Fish (steamed)
Whole fish (1,000-1,500 g)
1
210-220
0:45-1:15
Poultry
Chicken, poulard (1-1.5 kg)
1
190-210
0:45-1:15
Chicken halves, (400-500 g each) 1
200-220
0:35-0:50
Chicken pieces (200-250 g each)
1
200-220
0:35-0:50
Duck (1,500-2,000 g)
1
180-200
1:15-1:45
Game
Saddle of hare, leg of hare (up to
1,000 g
1
220-230
1)
0:25-0:40
Saddle of venison (1,500-2,000 g) 1
210-220
1:15-1:45
Leg of venison (1,500-2,000 g)
1
200-210
1:30-2:15
1) Preheat oven
uses, tables and tips
electrolux
39
Содержание EOK76030
Страница 1: ...user manual Built In Electric Oven EOK86030 ...
Страница 2: ...We were thinking of you when we made this product ...
Страница 10: ...Control Panel 1 2 1 Oven display 2 Function buttons Oven 10 electrolux description of the appliance ...
Страница 64: ...64 electrolux installation instructions ...
Страница 65: ...installation instructions electrolux 65 ...
Страница 66: ...66 electrolux installation instructions ...
Страница 67: ...alternativ min 1 60m HO5BB F 2 installation instructions electrolux 67 ...
Страница 68: ...900 3 68 electrolux installation instructions ...
Страница 74: ...74 electrolux ...
Страница 75: ......
Страница 76: ...315 8924 16 18092007 www electrolux com ...