Electrolux EOK76030, Руководство пользователя

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• All types of meat, that can be browned
or have crackling, can be roasted in a
roasting tin or dish without a lid .
Tips on using the Roasting Table
The information given in the follow-
ing table is for guidance only.
• We recommend cooking meat and
fish weighing 1kg or more in the
oven.
• To prevent meat juices or fat from
burning onto the ovenware, we rec-
ommend adding some liquid.
• If required, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during roast-
ing. This will give better roasting re-
sults.
• You can switch the oven off about 10
minutes before the end of the roasting
time, in order to utilise the residual
heat.
Roasting table
Food to be roasted Convection with ring heating element
Oven level Tempera-
ture °C
Time
Hours:
Mins.
Pork
Shoulder, neck, ham joint (1,000-
1,500 g) 1 170-190 1:30-2:00
Chops, Kasseler (smoked loin of
pork) (1,000-1,500 g) 1 180-200 1:00-1:30
Meat loaf (750-1,000 g) 1 180-200 0:45-1:00
Knuckle of pork (pre-cooked)
(750- 1,000 g) 1 170-190 1:30-2:00
Beef
Pot roast (1,000-1,500 g) 1 180-200 2:00-2:30
Roast beef or filet, per cm of thick-
ness 1
210-230
1)
0:06-0:09
per cm of
thickness
38 electrolux uses, tables and tips