Electrolux EOK66030, Руководство пользователя, Страница: 43 / 68

usage, tables and tips electrolux 43
MANDARIN SLICE
Ingredients for the pastry:
– 200 g flour
– 1 tsp. baking powder
– 100 g sugar
– 75 g butter
– 2 eggs
– 1 pinch salt
– Margarine for greasing
Method for the pastry:
Mix butter and sugar together well. Add
eggs and also mix well.
Add sieved flour and baking powder to
the fat/sugar mixture and then knead
briefly to produce a workable pastry.
Leave the pastry in the fridge for about
1 hour. Then roll out with a rolling pin
and place on a greased baking tray.
Ingredients for the topping:
– 500 g quark
– 80 ml sunflower oil
– 100 g crème fraiche
– 125 ml milk
– 2 eggs
– 140 g sugar
– 1/2 packet custard powder
– 1 tin mandarines (1000 g)
– 1 packet flan glaze
Method for the topping:
Put the ingredients in a mixing bowl and
mix together evenly. Then add to the
rolled out shortcrust pastry base.
Spread out the mandarines on the quark
topping.
After baking, when the flan has cooled
down, spread with the flan glaze.
WHITE BREAD 600-800 g
Ingredients:
– 500 g flour
– 1/2 cube fresh yeast or 1 packet
dried yeast
– 330 ml milk
– 10 g salt
Method:
Place the flour and the salt in a large
bowl. Dissolve the yeast in tepid milk
and add to the flour. Knead all ingredi-
ents into a workable dough.
More milk may be required, depending
on the texture of the flour.
Leave the dough to rise until it doubles
in volume.
Shape two loaves out of the dough and
place them on the greased baking tray
or patisserie tray (special accessory).
Leave the loaves to rise again by half
their volume.
Before baking, dust them with flour and
with a sharp knife cut 3 diagonal lines, at
least 1 cm deep.
Setting Oven level Cooking
time
P 2 MANDA-
RIN SLICE
3 55 mins.
Setting Oven level Cooking
time
P 3 WHITE
BREAD
2 55 mins.