
Cakes
Food
Quantity
(kg)
Shelf posi‐
tion
Tempera‐
ture (°C)
Time (min)
Flat cake
0.6 - 1.0
3 or 4
170 - 180
20 - 30
Sponge cake
1.0 - 1.5
3 or 4
170 - 180
40 - 50
Feter Mshaltet 1.2 - 1.5
3 or 4
190
40 - 45
Grilling
Food
Quantity
(kg)
Shelf posi‐
tion
Grill position Temper‐
ature
(°C)
Time (min)
Burgers1)
0.6 (6
pieces)
4
max.
max.
20 - 30
Toast
browning1)
0.5
4
max.
max.
9 - 12
Toast Ha‐
wai1)
6 pieces
4
max.
max.
7 - 14
1) Preheat the oven for 5 minutes.
9.6 Baking and roasting table
Preheat the empty oven for
10 minutes before cooking.
Cakes
Food
Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Whisked rec‐
ipes
160
4
45 - 60
In a cake
mould
Shortbread
dough
160
4
20 - 30
In a cake
mould
Buttermilk
cheesecake
160
4
70 - 80
In a cake
mould on a
wire shelf
Apple cake
(Apple pie)
160
4
80 - 100
In a 20 cm
cake mould on
a wire shelf
Strudel
min.
4
60 - 80
In a baking tray
Jam-tart
165
4
30 - 40
In a cake
mould
ENGLISH
13
Содержание EOG2102AOK
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