
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
9.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.5 Cooking tables
Preheat the empty oven for
10 minutes before cooking.
Casseroles
Food
Quantity
(kg)
Shelf posi‐
tion
Tempera‐
ture (°C)
Time (min)
Lasagna
1.5 - 2.5
3 or 4
180
45 - 50
Cannelloni
1.5 - 2.5
3 or 4
180
45 - 50
Potato gratin
1.5 - 2.5
3 or 4
180
33 - 40
Macaroni oven 1.5 - 2.5
3 or 4
180
45 - 50
Kebab Hala
1.5 - 2.5
3 or 4
190
35 - 40
Meat
Food
Quantity
(kg)
Shelf posi‐
tion
Tempera‐
ture (°C)
Time (min)
Sheep
1.7
3
180 - 200
80 - 100
Chicken
1 - 1.8
3
220 - 230
80 - 90
Duck
1.8 - 2.5
3
220 - 230
100 - 120
Goose
2.5 - 3.5
3
220 - 230
160 - 180
Rabbit
2
3
180 - 190
60 - 80
Goat
1.8
3
170 - 180
60 - 90
Pizza
Food
Quantity
(kg)
Shelf posi‐
tion
Tempera‐
ture (°C)
Time (min)
Thin
1.4 - 1.5
3
220 - 230
20 - 30
Thick
1.4 - 1.5
3
210 - 220
25 - 30
Calzone
1.4 - 1.5
3
190 - 200
25 - 30
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