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Food
Quantity
(kg)
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Comments
Baked vege‐
tables
1
160
-
3
Varies ac‐
cording to
the vegeta‐
ble.
Pastry
Food
Quantity
(kg)
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Comments
Fruit tart
-
165
50 - 60
4
In a 26 cm
round mould
on the wire
shelf
Fruit pie
-
min.
50 - 60
4
In a 26 cm
round mould
on the wire
shelf
Sausage
rolls
-
180
30 - 40
4
In an alumi‐
nium baking
tray
Choux pas‐
try
-
190
35 - 45
4
In an alumi‐
nium baking
tray
Vol au vents -
170
25 - 35
4
In an alumi‐
nium baking
tray
Jam tarts
-
165
50 - 60
4
In a 30 cm
round mould
on the wire
shelf
Puddings
Food
Quantity
(kg)
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Comments
Egg Custard
in a Bain
Marie
-
min.
70 - 85
3
9 ceramic
glasses in a
deep pan
with 2 cm of
water
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14
Содержание EOG1102COX
Страница 1: ...EOG1102COX EN Oven User Manual 2 ID Oven Buku petunjuk 25 ...
Страница 50: ...www electrolux com 50 ...
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