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9.6 Gas oven cooking
The time does not include
preheating.
Always preheat the empty
oven for 10 minutes.
Meat & Poultry
Food
Quantity
(kg)
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Comments
Beef with
bone
1
min.
50 - 65
3
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Beef without
bone
1
190
55 - 65
3
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Lamb
1
min.
50 - 65
3
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Pork
1
180 - 190
85 - 95
3
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Chicken /
Rabbit
1,2
220 - 230
85 - 95
3
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Duck
1
190
90 - 100
3
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Turkey
4,5 - 5,5
160
220 - 250
2
In a deep
pan.
ENGLISH
13
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