Food
Quantity
(kg)
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Comments
Lamb
1
min.
50 - 65
3
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Pork
1
180 - 190
85 - 95
3
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Chicken /
Rabbit
1,2
220 - 230
85 - 95
3
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Duck
1
190
90 - 100
3
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Turkey
4,5 - 5,5
160
220 - 250
2
In a deep
pan.
Baked vege‐
tables
1
160
-
3
Varies ac‐
cording to
the vegeta‐
ble.
Pastry
Food
Quantity
(kg)
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Comments
Fruit tart
-
165
50 - 60
4
In a 26 cm
round mould
on the wire
shelf
Fruit pie
-
min.
50 - 60
4
In a 26 cm
round mould
on the wire
shelf
ENGLISH
13
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