Electrolux EOG 21300, Руководство пользователя

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20 electrolux
To use the turnspit, proceed as follows:
1. Insert the spit frame on the
second guide from the bottom,
as shown in the figure.
2. Insert the first fork in the spit,
skewer the food to be cooked
and secure it by inserting the
second fork; fix the two forks by
tightening the special screws.
3. Insert the tip of the spit in the
hole of the turnspit motor,
clearly visible in the middle of
the rear wall of the oven.
4. Place the front part of the spit
on the spit frame.
5. Unscrew the grip.
6. Turn the “Light-Grill & Fan”
knob to the symbol and
the gas oven control knob to
2 4 0 .
2 4 0 .
2 4 0 . 2 4 0 . 2 4 0 .
It is advisable to insert the dripping
pan on the first guide from the
bottom, after pouring about two
cups of water in it.
!
Food type
Shelf level
Poultry 1000 2 MAX 50/60
Roasts 800 2 MAX 50/60
Cooking with the turnspit
Cooking
time
(minutes)
Quantity
Gr.
Temperature
°C
4
3
2
1
Cooking times do not include pre-heating time. A short oven pre- Cooking times do not include pre-heating time. A short oven pre- Cooking times do not include pre-heating time. A short oven pre- Cooking times do not include pre-heating time. A short oven pre- Cooking times do not include pre-heating time. A short oven pre-
heating (about 10 minutes) is necessary before any cooking.
heating (about 10 minutes) is necessary before any cooking.
heating (about 10 minutes) is necessary before any cooking. heating (about 10 minutes) is necessary before any cooking.
heating (about 10 minutes) is necessary before any cooking.
t u r n s p i t
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