Electrolux EOG 21300, Руководство пользователя

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electrolux 17
MEAT & POULTRY MEAT & POULTRY
MEAT & POULTRY MEAT & POULTRY MEAT & POULTRY
Beef with bone 160 2 or 3 20 minutes per lb + 20 minutes
Beef without bone 190 2 or 3 25 minutes per lb + 25 minutes
Lamb 160 2 or 3 20-25 minutes per lb
+ 20-25 minutes
Pork 175 2 or 3 25 minutes per lb + 25 minutes
Chicken 210 2 or 3 25 minutes per lb + 25 minutes
Duckling 190 2 or 3 30 minutes per lb + 30 minutes
Turkey 180 2 or 3 30 minutes per lb + 30 minutes
Casseroles 135 2 or 3 21/2 hours
BAKED BAKED BAKED BAKED BAKED 150 2 varies according to
VEGETABLES VEGETABLES VEGETABLES VEGETABLES VEGETABLES the vegetable
PASTRY PASTRY PASTRY PASTRY PASTRY
Fruit Tart 160 2 35 minutes
Fruit Pie 160 2 or 3 35 minutes
Sausage Rolls 180 2 or 3 20 minutes
Choux Pastry 175 2 or 3 25-30 minutes
Vol au Vents 175 2 or 3 15 minutes
Jam Tarts 180 2 or 3 10-15 minutes
PUDDINGS PUDDINGS PUDDINGS PUDDINGS PUDDINGS
Egg Custard in a
Bain Marie
135 2 or 3 1-1 1/4 hours
Pavlova 135 2 or 3 1 1/2 hours
Meringues 135 2 or 3 1 1/2 hours
CAKES CAKES CAKES CAKES CAKES
Rich Fruit Cake 150 2 or 3 3 1/2-4 hours
(diam. approx. 20 cm) 2 or 3
Plain Fruit Cake 160 2 or 3 2 1/2 hours
Madeira Cake 160 2 or 3 1 3/4-2 hours
Small Cakes 160 3 20-30 minutes
Ginger Bread 160 3 35-45 minutes
BREAD BREAD
BREAD BREAD
BREAD
Bread 190 2 or 3 30-40 minutes
(Kg. 0,5) 2 or 3
Bread 190 2 or 3 40-50 minutes
(Kg. 1,0) 2 or 3
Rolls and Buns 180 2 or 3 15-20 minutes
Biscuits 180 2 or 3 25-35 minutes
Cooking chart-Fan oven
Cooking times do not include pre-heating time. A short oven pre- Cooking times do not include pre-heating time. A short oven pre- Cooking times do not include pre-heating time. A short oven pre- Cooking times do not include pre-heating time. A short oven pre- Cooking times do not include pre-heating time. A short oven pre-
heating (about 10 minutes) is necessary before any cooking.
heating (about 10 minutes) is necessary before any cooking. heating (about 10 minutes) is necessary before any cooking. heating (about 10 minutes) is necessary before any cooking. heating (about 10 minutes) is necessary before any cooking.
FOOD
Change trays over halfway through the cooking time.
Choose these shelf positions when cooking more than one tray simoultaneously.
TEMP.
(°C)
SHELF
POSITIONS
COOKING
TIME