CAKES
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C)
(°C)
Jam tart
170
2
165
2
30 - 40
Cake mould,
Ø 26 cm
Sponge cake 170
2
150
2
40 - 50
Cake mould,
Ø 26 cm
Christmas
cake, pre‐
heat the
empty oven
160
2
150
2
90 - 120 Cake mould,
Ø 20 cm
Plum cake,
preheat the
empty oven
175
1
160
2
50 - 60
Bread tin
Muffins, pre‐
heat the
empty oven
170
3
150 -
160
3
20 - 30
Baking tray
Muffins, two
levels, pre‐
heat the
empty oven
-
-
140 -
150
2 and 4
25 - 35
Baking tray
Muffins,
three levels,
preheat the
empty oven
-
-
140 -
150
1, 3 and 5 30 - 45
Baking tray
Biscuits
140
3
140 -
150
3
25 - 45
Baking tray
Biscuits, two
levels
-
-
140 -
150
2 and 4
35 - 40
Baking tray
Biscuits,
three levels
-
-
140 -
150
1, 3 and 5 35 - 45
Baking tray
Meringues
120
3
120
3
80 - 100 Baking tray
Meringues,
two levels,
preheat the
empty oven
-
-
120
2 and 4
80 - 100 Baking tray
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