Electrolux EOF4P04X, Руководство пользователя

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Oven func‐
tion
Application
Conventional
Cooking
To bake and roast food
on one shelf position.
Moist Fan
Baking
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating pow‐
er may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Saving.
This function was used
to comply with the ener‐
gy efficiency class ac‐
cording to EN 60350-1.
When you use this func‐
tion the lamp automati‐
cally turns off after 30
seconds.
Fast Grilling
To grill thin pieces of
food in large quantities
and to toast bread.
Turbo Grilling
To roast large meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
Oven func‐
tion
Application
Pizza Func‐
tion
To bake pizza. To make
intensive browning and
a crispy bottom.
Meat
To prepare very tender
and juicy roasts.
Keep Warm
To keep food warm.
Defrost
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
Pyrolysis
To turn on the pyrolytic
cleaning of the oven.
This function burns off
residual dirt in the oven.
7.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
7.3 Heat-up indicator
When the oven function operates, the
bars in the display appear one by one
when the temperature in the oven
increases, and disappear when it
decreases.
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