
POULTRY
Food core temperature (°C)
Less
Medium
More
Chicken
80
83
86
Duck, whole / half / Turkey,
whole / breast
75
80
85
Duck, breast
60
65
70
FISH (SALMON,
TROUT, ZANDER)
Food core temperature (°C)
Less
Medium
More
Fish, whole / large / steamed /
Fish, whole / large / roasted
60
64
68
CASSEROLES - PRE‐
COOKED VEGETABLES
Food core temperature (°C)
Less
Medium
More
Zucchini casserole / Broccoli
casserole / Fennel casserole
85
88
91
CASSEROLES - SAVOU‐
RY
Food core temperature (°C)
Less
Medium
More
Cannelloni / Lasagne / Pasta
bake
85
88
91
CASSEROLES - SWEET
Food core temperature (°C)
Less
Medium
More
White bread casserole with /
without fruit / Rice porridge cas‐
serole with / without fruit / Sweet
noodle casserole
80
85
90
11.20 Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
ENGLISH
43
Содержание EOC5956FAX
Страница 1: ...EOC5956FAX EN Oven User Manual ...
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Страница 55: ...ENGLISH 55 ...
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