
GRILL
(°C)
(min)
1st side
(min)
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Beef fillet
230
20 - 30
20 - 30
3
Pork loin
210 - 230
30 - 40
30 - 40
2
Veal loin
210 - 230
30 - 40
30 - 40
2
Lamb saddle
210 - 230
25 - 35
20 - 25
3
Whole fish, 0.5 - 1
kg
210 - 230
15 - 30
15 - 30
3 / 4
FAST GRILLING
Preheat the empty oven before cooking.
Use the fourth shelf position.
Grill with the maximum temperature setting.
(min)
1st side
(min)
2nd side
Pork fillet
10 - 12
6 - 10
Sausages
10 - 12
6 - 8
Fillet
/ Veal steaks
7 - 10
6 - 8
Toast with topping
6 - 8
-
11.14 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Use Food Sensor.
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38
Содержание EOC5956FAX
Страница 1: ...EOC5956FAX EN Oven User Manual ...
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Страница 55: ...ENGLISH 55 ...
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