Electrolux EOC5956AAX, Руководство пользователя, Страница: 35 / 52

Food Temperature (°C) Time (min) Shelf position
Flammekuchen
(Pizza-like dish
from Alsace)
230 - 2501)
12 - 20 2
Piroggen (Russian
version of calzone)
180 - 2001)
15 - 25 2
1) Preheat the oven.
2) Use a deep pan.
11.10 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
11.11 Roasting tables
Beef
Food Quantity Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Pot roast 1 - 1.5 kg Top/Bottom
Heat
230 120 - 150 1
Roast beef or
fillet: rare
per cm of
thickness
Turbo Grill‐
ing
190 - 2001) 5 - 6
1
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grill‐
ing
180 - 1901) 6 - 8
1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grill‐
ing
170 - 1801) 8 - 10
1
1) Preheat the oven.
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