
True Fan Cooking
Hot air for multiple dishes and for baking on up to
three oven levels at the same time. Set the oven
temperatures 20-40 °C lower than when using Top/
Bottom Heat.
Turbo Grilling
Hot air roasting for larger meat joints or poultry with
bones on one shelf position. Also for gratinating
and browning.
Fast Grilling
To grill flat food and to toast bread.
Grilling
To grill bigger items of food like Roast Beef.
ECO Roasting
Optimizes the energy consumption during roasting.
Here, it is necessary to set the cooking time first.
The lamp is switched off during this function. It
switches on again when you activate it via menu or
when you open the oven door.
Frozen Foods
To prepare convenience food with a golden crun‐
chy finish, eg. French Fries, Wedges.
Au Gratin
Brown finish for dishes like lasagna or potato gratin.
Also for gratinating and browning.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
7.7 Submenu for: Specials
Drying
For drying of sliced fruits like apples, plums, peach‐
es and vegetables such as tomatoes, zucchini or
mushrooms.
Defrost
To defrost frozen food.
Keep Warm
To keep food warm.
Plate Warming
To preheat your plate for serving.
Dough Proving
For controlled rising of yeast dough before baking.
Preserving
To preserve vegetables e.g. mixed pickles in
glasses and liquid.
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