Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
Bread (rye
bread):
1.
First part
of baking
proce-
dure.
2.
Second
part of
baking
proce-
dure.
Conventional
Cooking
1
1.
230
1)
2.
160 - 180
1.
20
2.
30 - 60
Cream puffs /
Eclairs
Conventional
Cooking
3
190 - 210
1)
20 - 35
Swiss roll
Conventional
Cooking
3
180 - 200
1)
10 - 20
Cake with
crumble top-
ping (dry)
True Fan
Cooking
3
150 - 160
20 - 40
Buttered al-
mond cake /
Sugar cakes
Conventional
Cooking
3
190 - 210
1)
20 - 30
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
True Fan
Cooking
3
150
35 - 55
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Conventional
Cooking
3
170
35 - 55
Fruit flans
made with
short pastry
True Fan
Cooking
3
160 - 170
40 - 80
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
Conventional
Cooking
3
160 - 180
1)
40 - 80
1)
Preheat the oven.
2)
Use deep pan.
ENGLISH
15
Содержание EOC5440AA
Страница 1: ...EOC5440AA EN OVEN USER MANUAL ...
Страница 28: ...min 3 mm min 50 mm 28 www electrolux com ...
Страница 30: ...max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm 90º 2x3 5x25 30 www electrolux com ...
Страница 35: ...ENGLISH 35 ...
Страница 36: ...www electrolux com shop 892948810 B 312012 ...