Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
Madeira cake /
Fruit cakes
True Fan
Cooking
1
140 - 160
70 - 90
Fatless
sponge cake /
Fatless
sponge cake
True Fan
Cooking
2
140 - 150
35 - 50
Fatless
sponge cake /
Fatless
sponge cake
Conventional
Cooking
2
160
35 - 50
Flan base -
short pastry
True Fan
Cooking
2
170 - 180
1)
10 - 25
Flan base -
sponge mix-
ture
True Fan
Cooking
2
150 - 170
20 - 25
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
True Fan
Cooking
2
160
60 - 90
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Conventional
Cooking
1
180
70 - 90
Cheesecake
Conventional
Cooking
1
170 - 190
60 - 90
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
Plaited bread /
Bread crown
Conventional
Cooking
3
170 - 190
30 - 40
Christmas
stollen
Conventional
Cooking
2
160 - 180
1)
50 - 70
14 www.electrolux.com
Содержание EOC5440AA
Страница 1: ...EOC5440AA EN OVEN USER MANUAL ...
Страница 28: ...min 3 mm min 50 mm 28 www electrolux com ...
Страница 30: ...max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm 90º 2x3 5x25 30 www electrolux com ...
Страница 35: ...ENGLISH 35 ...
Страница 36: ...www electrolux com shop 892948810 B 312012 ...