8.4
Multileveled Baking
Cakes / pastries / breads on baking trays
Type of bak-
ing
True Fan Cooking
Temperature
in °C
Time (min.)
Shelf position
2 levels
3 levels
Cream puffs /
Eclairs
1 / 4
-
160 - 180
1)
25 - 45
Dry streusel
cake
1 / 4
-
150 - 160
30 - 45
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
True Fan Cooking
Temperature
in °C
Time (min.)
Shelf position
2 levels
3 levels
Short pastry
biscuits
1 / 4
1 / 3 / 5
150 - 160
20 - 40
Short bread /
Short bread /
Pastry Stripes
1 / 4
1 / 3 / 5
140
25 - 50
Biscuits made
with sponge
mixture
1 / 4
-
160 - 170
25 - 40
Biscuits made
with egg
white / Merin-
gues
1 / 4
-
80 - 100
130 - 170
Macaroons
1 / 4
-
100 - 120
40 - 80
Biscuits made
with yeast
dough
1 / 4
-
160 - 170
30 - 60
Puff pastries
1 / 4
-
170 - 180
1)
30 - 50
Rolls
1 / 4
-
180
30 - 55
Small cakes /
Small cakes
(20 per tray)
1 / 4
-
150
1)
25 - 40
1)
Preheat the oven.
ENGLISH
15
Содержание EOC5410AO
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