Electrolux EOC 69400, Руководство пользователя, Страница: 40 / 68

baking results Possible cause Remedy
Too much liquid in mix-
ture
Cake is too dry
Temperature too low Use a higher oven
temperature setting.
Baking time too long Reduce baking time
Cake browns unevenly
Oven temperature too
high and baking time too
short Use a lower oven
temperature setting and
increase baking time
Cake mixture/dough is
unevenly distributed Spread the mixture/
dough evenly on the bak-
ing tray
Grease filter is inserted Remove the grease filter
Cake not cooked through
in the time stated Temperature too low Use a slightly higher oven
temperature setting
Grease filter is inserted Remove the grease filter
Roasting
Oven function:
Conventional Cooking
or Turbo Grill
Insert the grease filter when roast-
ing!
Ovenware for roasting
• Any heat-resistant ovenware is suita-
ble to use for roasting. (Please follow
the manufacturer's instructions.)
• You can place large roasts directly in
the roasting tray or on the shelf
with the roasting tray underneath.
• We recommend roasting leaner cuts
in a roasting pan with a lid. The
meat will be more succulent.
• All types of meat which are supposed
be browned or form a crust or crack-
ling can be roasted in a
roasting pan
without a lid.
Tips on using the Roasting Table
The information given in the follow-
ing tables is for guidance only.
• We recommend meat and fish
weighing 1 kg or more for roasting
in the oven.
• To prevent escaping meat juices or fat
from burning on to the pan, we rec-
ommend placing some liquid in the
roasting cookware.
• If required, turn the roast after 1/2 -
2/3 of the cooking time.
• Use the cooking juices to baste large
roasts and poultry several times dur-
ing the cooking time. This will give
better roasting results.
40 electrolux tips, tables and advice