41
Tips for Baking
Baking result
Possible cause
Solution
The cake is undercooked at
the bottom
Wrong shelf position
Insert the cake at a lower shelf posi-
tion
The cake collapses (is sticky,
soft in the middle, damp
patches)
Cooking temperature too high
Set to a lower temperature
Cooking time too short
Increase cooking time
Cooking times may not be reduced
by using a higher cooking tempera-
ture
Too much liquid in mixture
Next time
use less liquid.
Check that you have beaten the mix-
ture for the correct length of time,
particularly when using a food-proc-
essor
Cake is too dry
Cooking temperature too low
Set a slightly higher baking tempera-
ture next time
Cooking time too long
Reduce cooking time
Cake is unevenly browned
Cooking temperature too high and
cooking time too short
Set to a lower temperature and in-
crease cooking time
Mixture is spread unevenly
Spread mixture evenly on the baking
tray
Fat filter is still in position
Remove fat filter
Cooking time too long
Temperature too low
Set a slightly higher baking tempera-
ture next time
Fat filter is still in position
Removing the fat filter
Содержание EOB9890
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