Electrolux EOB8956VA, Руководство пользователя, Страница: 32 / 60

Type of
food
Thick-
ness of
food
Amount
of food
for 4 per-
sons (g)
Tempera-
ture (°C)
Time
(min) Lev-
el
Water in the
water draw-
er (ml)
Sea
bream fil-
let 4 fillets 1
cm
500 70 25 3 400
Sea bass
fillet 4 fillets 1
cm
500 70 25 3 400
Cod fish 2 fillets 2
cm
650 65 70 -
75
3 600
Scallops big size 650 60 100 -
110
3 500
Mussels
with shell 1000 95 20 -
25
3 500
Prawns
without
shell big size 500 75 26 -
30
3 400
Octopus 1000 85 100 -
110
3 800 + 200
Trout fillet
1)
2 fillets 1.5
cm
650 65 55 -
65
3 500
Salmon fil-
let
1)
3 cm 800 65 100 -
110
3 600
1)
To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 liter of water) for
30 min and dry with a paper towel before befire you put it in a vacuum bag.
11.5 Sous-vide cooking :
Vegetables
• Peel the vegetables where necessary.
• Some vegetables can change their col-
our when you peel them and cook in a
vacuum packing. For better results
cook the food immediately after you
prepare it.
• To keep the colour of the artichokes,
put them in water with lemon juice, after
you clean and cut them.
Type of
food
Dimension of
food
Amount
of food
for 4 per-
sons (g)
Tempera-
ture (°C)
Time
(min) Lev-
el
Water in
the water
drawer
(ml)
Aspara-
gus
green whole 700 - 800 90 40 -
50
3 600
Aspara-
gus
white whole 700 - 800 90 50 -
60
3 700
Cour-
gette slices of 1 cm 700 - 800 90 35 -
40
3 500
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