Electrolux EOB8956VA, Руководство пользователя, Страница: 31 / 60

Beef
Type of
food
Thick-
ness of
food
Amount
of food
for 4
persons
(g)
Temper-
ature
(°C)
Time
(min) Level Water in
the wa-
ter
drawer
(ml)
Beef fillet
medium 4 cm 800 60 110 - 120 3 600
Beef fillet
well done 4 cm 800 65 90 - 100 3 500
Lamb / Game
Type of
food
Thick-
ness of
food
Amount
of food
for 4
people
(g)
Temper-
ature
(°C)
Time
(min)
Level
Water in
the wa-
ter
drawer
(ml)
Lamb
rare
3 cm 600 - 650 60 180 - 190 3 700
Lamb
medium
3 cm 600 - 650 65 105 - 115 3 600
Boar
3 cm 600 - 650 90 60 - 70 3
800 +
200
Rabbit
boneless
1.5 cm 600 - 650 70 50 - 60 3 600
Poultry
Type of
food
Thick-
ness of
food
Amount
of food
for 4
people
(g)
Temper-
ature
(°C)
Time
(min)
Level
Water in
the wa-
ter
drawer
(ml)
Chicken
breast
boneless
3 cm 750 70 70 - 80 3 700
Duck
breast
boneless
2 cm 900 65 100 - 110 3 500
Turkey
breast
boneless
2 cm 800 70 75 - 85 3 700
11.4 Sous-vide cooking : Fish
and seafood
• Look at the table to prevent undercook-
ing. Do not use fish portions of a larger
thickness than the table show.
• Dry the fish fillets with a paper towel be-
fore you put them in a vacuum bag.
• Add a cup of water in the vacuum bag
when you cook the mussels.
ENGLISH 31