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Game
Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Saddle /
Leg of hare
up to 1 kg
Conven-
tional
Cooking
1
230
1)
30 - 40
Saddle of
venison
1.5 - 2 kg
Conven-
tional
Cooking
1
210 - 220
35 - 40
Haunch of
venison
1.5 - 2 kg
Conven-
tional
Cooking
1
180 - 200
60 - 90
1)
Preheat the oven.
Poultry
Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Poultry por-
tions
200 - 250 g
each
Turbo Grill-
ing
1
200 - 220
30 - 50
Half chick-
en
400 - 500 g
each
Turbo Grill-
ing
1
190 - 210
35 - 50
Chicken,
poulard
1 - 1.5 kg
Turbo Grill-
ing
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
Turbo Grill-
ing
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
Turbo Grill-
ing
1
160 - 180
120 - 180
Turkey
2.5 - 3.5 kg
Turbo Grill-
ing
1
160 - 180
120 - 150
Turkey
4 - 6 kg
Turbo Grill-
ing
1
140 - 160
150 - 240
Fish (steamed)
Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Whole fish
1 - 1.5 kg
Conven-
tional
Cooking
1
210 - 220
40 - 60
11.17
Grilling
Always grill with the maximum tempera-
ture setting.
Set the shelf into the shelf position as rec-
ommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
ENGLISH
35
Содержание EOB8851AA
Страница 1: ...EOB8851AA EN STEAM OVEN USER MANUAL ...
Страница 45: ...min 3 mm min 50 mm ENGLISH 45 ...
Страница 51: ...ENGLISH 51 ...
Страница 52: ...www electrolux com shop 892960068 A 062013 ...