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Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
(°C)
Time (min)
Cake with
crumble top-
ping (dry)
True Fan
Cooking
3
150 - 160
20 - 40
Buttered al-
mond cake /
Sugar cakes
Conventional
Cooking
3
190 - 210
1)
20 - 30
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
True Fan
Cooking
3
150
35 - 55
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Conventional
Cooking
3
170
35 - 55
Fruit flans
made with
short pastry
True Fan
Cooking
3
160 - 170
40 - 80
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
Conventional
Cooking
3
160 - 180
1)
40 - 80
1)
Preheat the oven.
2)
Use deep pan.
Biscuits
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
(°C)
Time (min)
Short pastry
biscuits
True Fan
Cooking
3
150 - 160
10 - 20
Short bread /
Short bread /
Pastry stripes
True Fan
Cooking
3
140
20 - 35
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
3
160
1)
20 - 30
Biscuits made
with sponge
mixture
True Fan
Cooking
3
150 - 160
15 - 20
ENGLISH
29
Содержание EOB8851AA
Страница 1: ...EOB8851AA EN STEAM OVEN USER MANUAL ...
Страница 45: ...min 3 mm min 50 mm ENGLISH 45 ...
Страница 51: ...ENGLISH 51 ...
Страница 52: ...www electrolux com shop 892960068 A 062013 ...