Electrolux EOB6640AAX, Руководство пользователя, Страница: 9 / 80

Oven function Application
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
Moist Fan Bak‐
ing
To prepare baked goods in tin on one shelf position.
To save energy during cooking. This function must
be used in accordance with the cooking tables in or‐
der to achieve the desired cooking result. To get
more information about the recommended settings,
refer to the cooking tables. This function was used
to define the energy efficiency class acc. to EN
60350-1.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
True Fan +
Steam
To steam dishes. Use this function to decrease the
length of the cooking time and to preserve the vita‐
mins and nutrients in the food. Select the function
and set the temperature between 130 °C to 230 °C.
5.4 Fast heat up function
The fast heat up function decreases the
heat up time.
Do not put food in the oven
when the Fast heat up
function operates.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature to
set the temperature.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function
does not deactivate after the
acoustic signal. You must
deactivate the function
manually.
3. Set an oven function.
5.5 Display
A B C
D E F G
A. Timer
B. Heat-up and residual heat indicator
C. Water drawer (selected models only)
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions
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