Electrolux EOB5750AOX, Руководство пользователя

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11.4 Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Food Tempera‐
ture (°C)
Time (min)
Roast beef
or fillet, rare
190 - 200 5 - 6
Roast beef
or fillet, me‐
dium
180 - 190 6 - 8
Roast beef
or fillet, well
done
170 - 180 8 - 10
Pork
Food Tempera‐
ture (°C)
Time (min)
Shoulder,
neck, ham
joint, 1 - 1.5
kg
160 - 180 90 - 120
Chop, spare
rib, 1 - 1.5
kg
170 - 180 60 - 90
Meat loaf,
0.75 - 1 kg
160 - 170 50 - 60
Pork knuck‐
le (pre-
cooked),
0.75 - 1 kg
150 - 170 90 - 120
Veal
Food Tempera‐
ture (°C)
Time (min)
Roast veal,
1 kg
160 - 180 90 - 120
Knuckle of
veal, 1.5 - 2
kg
160 - 180 120 - 150
Lamb
Food Tempera‐
ture (°C)
Time (min)
Leg of lamb,
roast lamb,
1 - 1.5 kg
150 - 170 100 - 120
Saddle of
lamb, 1 - 1.5
kg
160 - 180 40 - 60
Poultry
Food Tempera‐
ture (°C)
Time (min)
Poultry por‐
tions, 0.2 -
0.25 kg
each
200 - 220 30 - 50
Chicken,
half, 0.4 -
0.5 kg each
190 - 210 35 - 50
Chicken,
poulard, 1 -
1.5 kg
190 - 210 50 - 70
Duck, 1.5 -
2 kg
180 - 200 80 - 100
Goose, 3.5 -
5 kg
160 - 180 120 - 180
Turkey, 2.5 -
3.5 kg
160 - 180 120 - 150
Turkey, 4 - 6
kg
140 - 160 150 - 240
Fish (steamed)
Food Tempera‐
ture (°C)
Time (min)
Whole fish,
1 - 1.5 kg
210 - 220 40 - 60
11.5 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast. .
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
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