Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.2 Baking and roasting
Cakes
Food
Conventional Cook‐
ing
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Whisked
recipes
170
2
160
3 (2 and
4)
45 - 60
In a cake
mould
Short‐
bread
dough
170
2
160
3 (2 and
4)
20 - 30
In a cake
mould
Buttermilk
cheese‐
cake
170
1
165
2
80 - 100
In a 26 cm
cake
mould
Strudel
175
3
150
2
60 - 80
In a bak‐
ing tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake
160
2
150
2
90 - 120
In a 20 cm
cake
mould.
Preheat
the oven
for 10 mi‐
nutes
Plum cake 175
1
160
2
50 - 60
In a bread
tin.
Preheat
the oven
for 10 mi‐
nutes
Biscuits /
pastry
stripes
140
3
140 - 150 3
25 - 45
In a bak‐
ing tray
Meringues
- one level
120
3
120
3
80 - 100
In a bak‐
ing tray
www.electrolux.com
18
Содержание EOB5750AOX
Страница 1: ...EOB5750AOX EN Oven User Manual ...
Страница 38: ...www electrolux com 38 ...
Страница 39: ...ENGLISH 39 ...
Страница 40: ...www electrolux com shop 867347638 B 042019 ...