uses, tables and tips
electrolux
23
Baking table
Type of
baking
Ovenfunction
Shelf
position
Tempera-
ture °C
Time
Hours
mins.
Baking in tins
Ring cake or brioche
Convection
1
150-160
0:50-1:10
Madeira cake/Fruitcakes
Convection
1
140-160
1:10-1:30
Sponge cake
Convection
1
140
0:25-0:40
Sponge cake
Conventional
1
160
0:25-0:40
Flan base - short pastry
Conventional
3
180-200
0:10-0:25
Flan base - sponge mixture
Convection
3
150-170
0:20-0:25
Apple pie
Conventional
1
170-190
0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Convection
1
160
1:10-1:30
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional
1
180
1:10-1:30
Savoury flan (e. g. quiche lor-
raine)
Conventional
1
180-200
0:30-1:10
Cheesecake
Conventional
1
170-190
1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Conventional
3
170-190
0:30-0:40
Christmas stollen
Conventional
3
160-180
1)
0:40-1:00
Bread (rye bread)
-first of all
-then
Conventional
1
250
1)
160-180
0:20
0:30-1:00
Cream puffs/Eclairs
Convection
3
160-170
1)
0:15-0:30
Swiss roll
Conventional
3
180-200
1)
0:10-0:20
Cake with crumble topping(dry)
Convection
3
150-160
0:20-0:40
Buttered almond cake/sugar
cakes
Conventional
3
190-210
1)
0:15-0:30
Fruit flans (made with yeast
dough/sponge mixture)
2)
Convection
3
150
0:35-0:50
Fruit flans (made with yeast
dough/sponge mixture)
Conventional
3
170
0:35-0:50
Fruit flans made with short pas-
try
Conventional
3
170-190
0:40-1:20
Содержание EOB33300
Страница 1: ...user manual Built In Electric Oven EOB33300 ...
Страница 2: ...We were thinking of you when we made this product ...
Страница 48: ...48 electrolux installation instructions ...
Страница 49: ...installation instructions electrolux 49 ...
Страница 55: ......
Страница 56: ...www electrolux com 822 928 347 A 241006 01 ...