
48
electrolux
uses, tables and tips
Roasting
Oven function: Conventional
Cooking
or Convection grilling
Insert the grease filter when roasting!
Roasting dishes
•
Any heat-resistant ovenware is suitable
to use for roasting (please read the
manufacturer's instructions).
•
Large roasting joints can be roasted
di-
rectly in the roasting tray or on the
oven shelf with the roasting tray
placed below it.
•
For all lean meats, we recommend
roasting these in a roasting tin with
a lid.
This will keep the meat more suc-
culent.
•
All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid
.
Tips on using the roasting chart
The information given in the following
table is for guidance only.
•
We recommend cooking meat and fish
weighing 1 kg and above in the ov-
en
.
•
To prevent escaping meat juices or fat
from burning on to the pan, we recom-
mend placing some liquid in the roast-
ing pan.
•
If required, turn the roast (after 1/2 - 2/3
of the cooking time).
•
Baste large roasts and poultry with their
juices several times during roasting.
This will give better roasting results.
•
You can switch the oven off
about 10 minutes before the end of the
roasting time, in order to utilise the re-
sidual heat.
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