
Type of
meat
Quantity
Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Saddle of
venison
1.5 - 2 kg
Convention-
al Cooking
1
210 - 220
35 - 40
Haunch of
venison
1.5 - 2 kg
Convention-
al Cooking
1
180 - 200
60 - 90
1)
Preheat the oven.
Poultry
Type of
meat
Quantity
Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Poultry por-
tions
200 - 250 g
each
Turbo Grill-
ing
1
200 - 220
30 - 50
Half chicken
400 - 500 g
each
Turbo Grill-
ing
1
190 - 210
35 - 50
Chicken,
poulard
1 - 1.5 kg
Turbo Grill-
ing
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
Turbo Grill-
ing
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
Turbo Grill-
ing
1
160 - 180
120 - 180
Turkey
2.5 - 3.5 kg
Turbo Grill-
ing
1
160 - 180
120 - 150
Turkey
4 - 6 kg
Turbo Grill-
ing
1
140 - 160
150 - 240
Fish (steamed)
Type of
meat
Quantity
Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Whole fish
1 - 1.5 kg
Convention-
al Cooking
1
210 - 220
40 - 60
7.7
Grilling
Always grill with the maximum temperature
setting.
Set the shelf into the shelf position as rec-
ommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilled
Shelf position
Temperature
Time (min.)
1st side
2nd side
Roast beef
2
210 - 230
30 - 40
30 - 40
Filet of beef
3
230
20 - 30
20 - 30
ENGLISH
15
Содержание EOB3010AO
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