manualshive.com logo in svg

Electrolux EOB3010AO, Руководство пользователя, Страница: 12 / 24

Поделиться
Скачать
Electrolux EOB3010AO Скачать руководство пользователя страница 12

Type of bak-

ing

True Fan Cooking

Temperature

in °C

Time (min.)

Shelf position

2 levels

3 levels

Biscuits made
with egg
white / Merin-
gues

1 / 4

-

80 - 100

130 - 170

Macaroons

1 / 4

-

100 - 120

40 - 80

Biscuits made
with yeast
dough

1 / 4

-

160 - 170

30 - 60

Puff pastries

1 / 4

-

170 - 180 

1)

30 - 50

Rolls

1 / 4

-

180

30 - 55

Small cakes /
Small cakes
(20 per tray)

1 / 4

-

150

1)

25 - 40

1) 

Preheat the oven.

7.4 

Tips on baking

Baking results

Possible cause

Remedy

The bottom of the cake is
not browned sufficiently.

The shelf position is incor-

rect.

Put the cake on a lower

shelf.

The cake sinks and be-
comes soggy, lumpy or
streaky.

The oven temperature is

too high.

The next time you bake,

set a slightly lower oven

temperature.

The cake sinks and be-
comes soggy, lumpy or
streaky.

The baking time is too

short.

Set a longer baking time.

You cannot decrease

baking times by setting

higher temperatures.

The cake sinks and be-
comes soggy, lumpy or
streaky.

There is too much liquid in

the mixture.

Use less liquid. Be careful

with mixing times, espe-

cially if you use a mixing

machine.

The cake is too dry.

The oven temperature is

too low.

The next time you bake,

set a higher oven temper-

ature.

The cake is too dry.

The baking time is too

long.

The next time you bake,

set a shorter baking time.

The cake browns uneven-
ly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven tempera-

ture and a longer baking

time.

The cake browns uneven-
ly.

The mixture is unevenly

distributed.

Spread the mixture evenly

on the baking tray.

12 www.electrolux.com

Содержание EOB3010AO

Страница 1: ...EOB3010AO EN OVEN USER MANUAL ...

Страница 2: ...e in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com Register your product for better service www electrolux com productregistration Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERVICE We recommend...

Страница 3: ...the appliance is installed below and adjacent safe structures The sides of the appliance must stay ad jacent to appliances or to units with the same height Electrical connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the pow...

Страница 4: ...m of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cook ing be careful when you remove or install the accessories Discoloration of the enamel has no effect on the performance of the appliance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit jui ces cause stains that can ...

Страница 5: ...12 5 4 3 2 1 6 7 9 10 8 11 1 Control panel 2 Knob for the oven functions 3 Power lamp symbol 4 Knob for the temperature 5 Temperature lamp symbol indicator 6 Heating element 7 Lamp 8 Fan 9 Rear wall heating element 10 Bottom heat 11 Shelf support removable 12 Shelf positions 2 1 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Combi pan For cakes and biscuits...

Страница 6: ...cator comes on when the oven heats up The lamp comes on when the appliance operates The symbol shows whether the knob controls one of the cooking zones the oven functions or the temperature 4 2 Oven Functions Oven function Application Light To activate the oven lamp without a cooking func tion True Fan Cooking To bake on the maximum temperature on three oven levels at the same time When you use th...

Страница 7: ...lev el Also to gratinate and to brown 5 USING THE ACCESSORIES WARNING Refer to Safety information chap ter 5 1 Inserting the oven accessories The deep pan and the wire shelf have side edges These edges and the shape of the guide bars are a special device to prevent the cookware from slipping Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan Push the deep pan be...

Страница 8: ...trays in the oven can twist during baking When the trays become cold again the distortions are gone How to use the Baking Tables The manufacturer recommends that you use the lower temperature the first time If you cannot find the settings for a spe cial recipe look for the one that is almost the same You can extend baking times by 10 15 minutes if you bake cakes on more than one level Cakes and pa...

Страница 9: ...aking trays Type of bak ing Oven func tion Shelf position Temperature C Time min Plaited bread Bread crown Conventional Cooking 3 170 190 30 40 Christmas stol len Conventional Cooking 2 160 180 1 50 70 Bread rye bread 1 First part of baking procedure 2 Second part of baking procedure Conventional Cooking 1 1 230 1 2 160 180 1 20 2 30 60 Cream puffs Eclairs Conventional Cooking 3 190 210 1 20 35 Sw...

Страница 10: ...tard Conventional Cooking 3 160 180 1 40 80 1 Preheat the oven 2 Use deep pan Biscuits Type of bak ing Oven func tion Shelf position Temperature C Time min Short pastry biscuits True Fan Cooking 3 150 160 10 20 Short bread Short bread Pastry stripes True Fan Cooking 3 140 20 35 Short bread Short bread Pastry stripes Conventional Cooking 3 160 1 20 30 Biscuits made with sponge mixture True Fan Cook...

Страница 11: ... 1701 20 30 1 Preheat the oven 7 3 Multileveled Baking Cakes pastries breads on baking trays Type of bak ing True Fan Cooking Temperature in C Time min Shelf position 2 levels 3 levels Cream puffs Eclairs 1 4 160 180 1 25 45 Dry streusel cake 1 4 150 160 30 45 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Type of bak ing True Fan Cooking Temperature in C Time min Shelf positio...

Страница 12: ...lower oven temperature The cake sinks and be comes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease baking times by setting higher temperatures The cake sinks and be comes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times espe cially if you use a mixing machine The cake is too dry The oven tem...

Страница 13: ...ing 1 180 200 30 60 Stuffed vegeta bles Turbo Grilling or True Fan Cooking 1 160 170 30 60 1 Preheat the oven 7 5 Roasting Roasting dishes Use heat resistant ovenware to roast re fer to the instructions of the manufactur er You can roast large roasting joints direct ly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps th...

Страница 14: ...750 g 1 kg Turbo Grill ing 1 160 170 50 60 Pork knuckle precooked 750 g 1 kg Turbo Grill ing 1 150 170 90 120 Veal Type of meat Quantity Oven func tion Shelf posi tion Tempera ture C Time min Roast veal 1 kg Turbo Grill ing 1 160 180 90 120 Knuckle of veal 1 5 2 kg Turbo Grill ing 1 160 180 120 150 Lamb Type of meat Quantity Oven func tion Shelf posi tion Tempera ture C Time min Leg of lamb Roast ...

Страница 15: ...180 120 180 Turkey 2 5 3 5 kg Turbo Grill ing 1 160 180 120 150 Turkey 4 6 kg Turbo Grill ing 1 140 160 150 240 Fish steamed Type of meat Quantity Oven func tion Shelf posi tion Tempera ture C Time min Whole fish 1 1 5 kg Convention al Cooking 1 210 220 40 60 7 7 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as rec ommended in the grilling table A...

Страница 16: ... Toast 1 5 1 3 1 3 Toast with topping 4 6 8 1 Preheat the oven 7 8 Pizza Setting Type of baking Shelf position Temperature C Time min Pizza thin crust 2 200 230 1 2 15 20 Pizza with many toppings 2 180 200 20 30 Tarts 1 180 200 40 55 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 45 55 Swiss Flan 1 170 190 45 55 Apple cake cov ered 1 150 170 50 60 Vegetable pie 1 160 180 50 60 Unleavened b...

Страница 17: ...laces Gateau 1400 g 60 60 7 10 Preserving Bottom Heat Things to note Use only preserve jars of the same di mensions available on the market Do not use jars with twist off and bayo net type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each ot...

Страница 18: ... Fan Cooking Use baking parchment as a cover for the oven shelves For best results deactivate the appliance halfway through the operation Open the appliance door and let the appliance cool down After that complete the drying proc ess Vegetables Food to be dried Shelf position Temperature C Time h 1 level 2 levels Beans 3 1 4 60 70 6 8 Peppers 3 1 4 60 70 5 6 Vegetables for sour 3 1 4 60 70 5 6 Mus...

Страница 19: ... it does not burn on Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coat ing 8 1 Shelf supports Removing the shelf supports You can remove the s...

Страница 20: ...ctivate the appliance before you fold down the heating element Make sure that the appliance is cold There is a risk of burns Folding down the heating element 1 Remove the shelf supports 2 Hold the heating element with two hands at the front 3 Pull it forwards against the spring pres sure and out along the supports on the two sides 4 The heating element folds down You can clean the oven ceiling Ins...

Страница 21: ...8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully Installing the door and the glass panels When the cleaning is completed install the glass panels and the oven door Do the above steps in the opposite sequence In stall the smaller panel first then the larger 9 WHAT TO DO IF WARNING Re...

Страница 22: ...ice centre is on the rating plate The rating plate is on the front frame of the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 10 TECHNICAL DATA Voltage 220 240 V Frequency 50 Hz 11 ENVIRONMENT CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human heal...

Страница 23: ...ENGLISH 23 ...

Страница 24: ...www electrolux com shop 892948973 A 122012 ...

Отзывы:

Нет отзывов