Electrolux EOA5444AAX, Руководство пользователя

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Oven func‐
tion
Application
Conventional
Cooking
(Top / Bottom
Heat)
To bake and roast food
on one shelf position.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Defrost
This function can be
used for defrosting fro‐
zen foods, such as veg‐
etables and fruits. The
defrosting time depends
on the amount and size
of the frozen food.
Grilling
To grill flat food and to
toast bread.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf po‐
sition. Also to make gra‐
tins and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
5.4 Setting the function:True
Fan Cooking PLUS
This function allows to improve humidity
during the cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Do not open the oven door when the
function operates.
• Open the oven door with care after
the function stops.
Refer to “Hints and tips”
chapter.
1. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
2. Put food in the oven and close the
oven door.
3. Set the function: .
4. Press the Plus Steam button .
The Plus Steam button works only
with this function.
The indicator turns on.
5. Turn the control knob to select a
temperature.
6. To turn off the oven, press the Plus
Steam button , turn the knobs to
the off position.
The indicator of the Plus Steam button
turns off.
7. Remove water from the cavity
embossment.
WARNING!
Make sure that the oven
is cold before you
remove the remaining
water from the cavity
embossment.
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