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Fruit
Food
Temperature
(°C)
Time (h)
Shelf position
1 position
2 positions
Plums
60 - 70
8 - 10
3
1 / 4
Apricots
60 - 70
8 - 10
3
1 / 4
Apple slices
60 - 70
6 - 8
3
1 / 4
Pears
60 - 70
6 - 9
3
1 / 4
9.17 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Fatless sponge cake True Fan Cooking 140 - 150
35 - 50
2
Fatless sponge cake Top / Bottom Heat 160
35 - 50
2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
True Fan Cooking 160
60 - 90
2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Top / Bottom Heat 180
70 - 90
1
Baking on one level. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Short bread / Pastry
stripes
True Fan Cooking 140
25 - 40
3
Short bread / Pastry
stripes
Top / Bottom
Heat
1601)
20 - 30
3
Small cakes (20 per
tray)
True Fan Cooking 1501)
20 - 35
3
Small cakes (20 per
tray)
Top / Bottom
Heat
1701)
20 - 30
3
1) Preheat the oven.
ENGLISH
23
Содержание EOA5444AAX
Страница 1: ...EOA5444AAX EN Oven User Manual ...
Страница 30: ...www electrolux com 30 ...
Страница 31: ...ENGLISH 31 ...
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