EN
electrolux
57
Caution!
Do not touch or hold with wet hands
•
foods (foods container) in the freezer
compartment.
There is a risk of chilblains (cold burn).
Do not store medicine, academic
•
research samples etc. in the
refrigerator.
Do not store vegetables in the chilled
•
room, for they can be frozen.
Note!
Egg case can be placed on a
refrigerator shelf as you like.
Freezer Pocket
1.
For storing frozen foods
(Do not store ice cream or long stored
foods on the top freezer pocket.)
Freezer Shelf (tempered glass)
2.
For storing frozen foods such as meat,
fi sh, ice-cream...
Drying Case of Freezer
3.
For storing dried foods for so long (dried
squid, dried anchovy etc.)
Meat case of Freezer
4.
For storing meat, fi sh, chicken with foil
cover or vinyl wrap
Refrigerator Shelf (tempered glass)
5.
For storing common foods
Vegetable Case
6.
Fruit Case
7.
For storing fruits
Dairy Pocket
8.
For storing dairy products
such as butter and cheese
Refrigerator Pocket
9.
For storing refrigerating foods, milk,
juice, beer bottle etc.
Wine Keeper (Option)
10.
Magic Cool Zone (Option)
11.
Refer to page 10.
Refreshment Pocket (Refreshment
12.
Pocket Models Only)
For frequently used cans, drink water,
beverages
Food Storage Tips
Wash foods before storing.
Be careful in storing such tropical fruit
as bananas, pineapples, tomatoes,
for they can easily deteriorate in lower
temperature.
Divide and separate foods into smaller
pieces.
Keep enough space between the foods
as possible. If too tight or too close,
cold air circulation is hindered, resulting
in poor refrigeration.
Place watery foods or foods with much
moisture in front of shelves (close to
door side).
If they are placed close to the cold air
•
spout, they can be frozen.
Never forget to cover or wrap foods to
prevent odour of foods.
Warm or hot foods should be cooled
down enough before storing to reduce
power consumption and to enhance
refrigeration performance.
Downloaded from Fridge-Manual.com Manuals
