Electrolux EN3402AOW, Руководство пользователя

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4. DAILY USE
4.1 Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours.
The freezer drawers ensure that it is quick
and easy to find the food package you
want. If large quantities of food are to be
stored, remove all drawers except for the
bottom drawer which needs to be in place
to provide good air circulation. On all
shelves it is possible to place food that
protrude until 15 mm from the door.
In the event of accidental defrost-
ing, for example due to a power
failure, if the power has been off
for longer that the value shown in
the technical characteristics chart
under "rising time", the defrosted
food must be consumed quickly
or cooked immediately and then
re-frozen (after cooling).
4.2 Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature, de-
pending on the time available for this op-
eration.
Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
4.3 Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
To freeze fresh food activate the Fast
Freezing function at least 24 hours before
placing the food to be frozen in the freezer
compartment.
Place the fresh food to be frozen in the
bottom compartment.
The maximum amount of food that can be
frozen in 24 hours is specified on the rat-
ing plate, a label located on the inside of
the fridge.
The freezing process lasts 24 hours: dur-
ing this period do not add other food to
be frozen.
After 24 hours, when the freezing process
is completed, deactivate the Fast Freezing
function (see "Fast Freezing function").
4.4 Movable shelves
The walls of the refrigerator are equipped
with a series of runners so that the
shelves can be positioned as desired.
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