Electrolux EMS2321, Руководство пользователя

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EMS2321
t
English
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1. Open the door, place the food on the turntable.
Close the door.
2. Set the desired weight by turning the setting
control knob anti - clockwise.
The oven will now be in defrost mode.
3. Press Start (The oven begins defrosting.)
To turn off the oven during cooking, simply touch the
Stop/Clear button.
NOTE : After use, be sure to press the Stop/Clear
button Twice as this will ensure that you have
reset the microwave.
NOTE : During Auto Defrost the oven will automatically select the required microwave power and
defrost time.
NOTE : The maximum weight setting for Auto Defrost is 2kg (2000g)
If you wish to defrost any item of food which is larger than this, then it is recommended
that the item be split into two or more pieces of equal size.
If the item cannot be split then you should not defrost it in this microwave.
Example: To automatically defrost 700g of food.
1. Turn the setting control knob, anti - clockwise until 0.7kg is shown in the display window.
2. Press start. The Oven will now start defrosting.
Defrosting Tips
1. It is better to underestimate defrosting time if you are unsure. Food will continue to defrost during the
standing time.
2. Separate food as soon as possible.
3. Turn large items, e.g. joints, halfway through the defrosting time.
4. Remove any thawed food as soon as possible.
5. Remove or open any packaging before defrosting.
6. Place food in a larger container than that which it was frozen in, this will allow for easy stirring.
7. Begin thawing poultry, breast side down and turn over halfway through defrosting time or at pause.
Delicate areas such as wing tips can be shielded with small pieces of smooth foil.
8. Standing time is very important, particularly for large, dense foods which cannot be stirred to ensure that
the centre is completely defrosted before cooking.
Automatic Defrost