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Care and cleaning
The oven must always be clean.
Residue of food from spillovers or
spatters will attract microwave energy
causing it to burn on. This could
reduce the efficiency of the oven and
may cause bad odours.
Do not attempt to tamper with or
make any adjustments or repairs to any
part of the oven.
Repairs should only be done by a
qualified service technician.
Be sure the oven is off or the unit is
unplugged before cleaning.
Cleaning the accessories (turntable,
support and Grill rack)
Clean them with mild detergent after
removing them for the cavity. Turntable
support should be carefully handled.
The inside of the oven and turntable
get very hot; so do not touch them
immediately after use.
Cleaning the interior
Always keep the inside of the oven
clean. Wipe up spillovers and food
spatters immediately. Deposits that are
allowed to remain on the oven walls,
door seal and door surface will absorb
microwave energy, reduce the
efficiency of the oven, and possibly
damage the oven interior. Use mild,
liquid detergent, warm water and a soft,
clean cloth to remove deposits from
the base of the oven. For the side of
the oven use a soft damp cloth only, no
liquids should be used near the venting
holes.
Never use abrasive cleaners,
commercial oven cleaners or steel
wool pads on any part of the
microwave oven.
To loosen difficult deposits, boil a
cup of water in the microwave oven for
2 or 3 minutes.
Never use a knife or any utensil
to remove deposits from the oven
surfaces.
To remove odours from the oven
interior, boil a cup of water plus 2
tablespoons of lemon juice for 5
minutes.
Cleaning the door seals
Wipe up spillovers and food spatters
immediately. Deposits that are allowed
to remain on the door seals will absorb
microwave energy, reduce the
efficiency of the oven, and possibly
damage the oven interior. You can only
use mild, liquid detergent, warm water
and a soft, clean cloth to remove
deposits from the door seals.
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