Electrolux EMS17216X, Руководство пользователя

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electrolux
safety information
5
Do not operate the oven with the door open
or alter the door safety latches in any way.
Do not operate the oven if there is an
object between the door seals and sealing
surfaces.
Do not allow grease or dirt to build
up on the door seals and adjacent
parts. Follow instructions for “Care &
cleaning”. Failure to maintain the
oven in a clean condition could lead
to a deterioration of the surface that
could adversely affect the life of the
appliance and possibly result in a
hazardous situation.
Individuals with PACEMAKERS should
check with their doctor or the manufacturer
of the pacemaker for precautions regarding
microwave ovens.
To avoid the possibility of electric
shock
Under no circumstances should you
remove the outer cabinet.
Never spill or insert any objects into the
door lock openings or ventilation openings.
In the event of a spill, turn off and unplug the
oven immediately and call an authorised
ELECTROLUX service agent.
Do not immerse the power supply cord
or plug in water or any other liquid. Do not
allow the power supply cord to run over any
hot or sharp surfaces, such as the hot air
vent area at the top rear of the oven.
Do not attempt to replace the oven
lamp yourself or allow anyone who is not
authorised by ELECTROLUX to do so. If the
oven lamp fails, please consult your dealer
or call an authorised ELECTROLUX service
agent.
If the power supply cord of this
appliance is damaged, it must be replaced
with a special cord. The exchange must be
made by an authorised ELECTROLUX
service agent.
To avoid the possibility of explosion
and sudden boiling
Warning: Liquids and other foods must
not be heated in sealed containers
since they are liable to explode.
Never use sealed containers. Remove seals
and lids before use. Sealed containers can
explode due to a build up of pressure even
after the oven has been turned off.
Take care when microwaving liquids.
Use a wide-mouthed container to allow
bubbles to escape.
Microwave heating of beverages
can result in delayed eruptive boiling,
therefore care has to be taken when
handling the container.
To prevent sudden eruption of boiling
liquid and possible scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or
similar utensil into the liquid whilst
reheating.
3. Let liquid stand for at least 20 seconds
in the oven at the end of cooking time to
prevent delayed eruptive boiling.
Do not cook eggs in their shells
and whole hard boiled eggs should
not be heated in microwave ovens
since they may explode even after
microwave cooking has ended. To
cook or reheat eggs which have not
been scrambled or mixed, pierce the
yolks and the whites, or the eggs may
explode. Shell and slice hard boiled
eggs before reheating them in the
microwave oven.
Pierce the skin of such foods as
potatoes, sausages and fruit before
cooking, or they may explode.
To avoid the possibility of burns
Use pot holders or oven gloves when
removing food from the oven to prevent burns.