barbecue time is 82%, suitable for grilled ribs, sandwiches, etc.
Combination 2:
The microwave and the heating tube are
alternately grilled, and the heating tube has a grilling time of 71%,
which is suitable for roasting whole chicken or meat.
Combination 3:
Microwave and heating tube barbecue
alternately, the heating tube barbecue time is 58%, suitable for
roasting large whole chicken or duck.
Barbecue:
The food is cooked by the heat of the heating tube
during cooking. It is suitable for baking sausage, chicken wings,
pork ribs, meat and other thin pieces.
2) Suggestions for some food thawing times are provided below:
Weight
Defrost time
Meat
0.1~1.0kg
1:30~26:00
Poultry
0.2~1.0kg
2:30~22:00
Sea food
0.1~0.9kg
1:30~14:00
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OPERATION
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1) Connect the cord
- Before connecting the cord, make sure the timer is set to “0”
position.
- Do not block the ventilation.
2) Place the food on the glass turntable and close the door; food
must be contained in a utensil.
3) Select the desired power level
4) Set the timer
If desired time is less than 3 minutes, turn the timer knob to over 3
minutes position and then turn back to the desired time setting
5) Once the desired time is set, the cooking begins. If pausing in
between is needed, just open the door at any time, and close it to
resume operation
6) When it times out and cooking ends, the microwave oven
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