8
Full Service Restaurant
Multifunctional Cooker
4 appliances in one! Can be used as a fry top, braising pan, boiling pan or
bain-marie, a must for a kitchen needing maximum flexibility.
Extremely versatile, can be used
for dry cooking (like fry top), wet
cooking (sauces, soups, boiling,
etc) or shallow frying (pan-like)
11 or 22 lt 304 AISI stainless
steel well with a 15mm
compound bottom (12mm
bottom layer of mild steel
bonded to a 3mm upper layer
of corrosion
resistant 316
AISI stainless
steel) ensures
uniform cooking
throughout
Rounded corners and edges for
easy cleaning
Thermostatically controlled
temperature ranging from
100°C to 250°C for precise
cooking of delicate foods
The large drain hole allows
quick removal of liquid based
foods directly into a gastronorm
container
Included accessories: stopper,
scraper for smooth plate and
drain pipe for food collection
PowerGrill
HP
High performing gas PowerGrill - use less power, save energy and
guarantee high productivity.
Promote healthier cooking - no risk of char-burning
food thanks to the innovative
radiant heating
system
Features “
Energy Control
” for a precise regulation of
the power level, the power can be kept to minimum
during non use and the fast heat-up time allow
maximum power to be reached quickly, increasing
efficiency and saving energy
Heat up only the area necessary for cooking thanks
to the independent control. 1 highly efficient 10kW
burner for each 400mm section. Piezo ignition for
easy operation
Large cooking surface with easily removable grates
(185,5mm wide). Low porosity finishing on the grates
makes cleaning operations easier
185,5mm
