18
15
GAS CONNECTING
GB
GB
ELECTRICAL CONNECTION
This appliance must be installed by a qualified person in
accordance with the latest edition of the IEE Regulations and
in compliance with the manufacturer instructions.
Ensure that the voltage is the same as that stated on the rating
plate. The rating plate can be found on the back cover .
WARNING! THIS APPLIANCE MUST BE EARTHED
The cooker must be connected to a suitable cooker control unit
incorporating a double pole switch having a contact separation
of at least 3mm in all poles, which is adjacent to (but not above),
and not more than1.25m away from the cooker and capable of
electrical isolation.
We recommend that the cooker circuit is rated to 20amps.
Cable type HO5 RRF 3 X 1.5 mm
2
Connecting the mains cable
Open the mains terminal block cover as shown, unscrew screw
“A” the cable clamp and unscrew (not fully) the screws in the
mains terminal block “L N E” which secure the three wires of the
mains cable. Fit the cable and refit screw “A” the cable clamp.
Allow sufficient cable length for the cooker to be pulled out for
cleaning, but do not let it hang closer than 50mm (2”) to the floor.
The cable can be looped if necessary, but make sure that it is not
kinked or trapped when the cooker is in position.
Fig. 8
INLET
STOP
This appliance shall be installed in accordance whit the regulations
in force and only in a well-ventilated space. Read the instructions
before installing or using this appliance.
IMPORTANT
Conversion for use on and other gases must only be undertaken
by a qualified person. For information for use on other gases
contact your local Service Centre.
The cooker must be installed by a qualified person in accordance
with then local rules
Failure to install the appliance correctly could invalidate any
manufacturers warranty and lead to prosecution under the above
quoted regulations.
Provision for Ventilation
The room containing the cooker should have an air supply in
accordance with local rules. The room must have an opening
windows or equivalent; some rooms may also require a permanent
vent. If the room has a volume between 5 and 10m
3
, it will require
an air vent of 50cm
2
effective area unless it has a door which
opens directly to the outside. If the room has a volume of less than
5m
3
, it will require an air vent of 100cm
2
effective area. If there
are other fuel burning appliances in the same room. Ensure that
the room containing the cooker is well ventilated, keep natural
ventilation holes or install a mechanical ventilation device
(mechanical cooker hood). Prolonged intensive use of the appliance
may call for additional ventilation, for example opening of a window,
or more effective ventilation, for example increasing the level of
mechanical ventilation where present. This cooker is not fitted with
a device for discharging the products of combustion. Ensure that
the ventilation rules and regulations are followed. Excess steam
from the oven, vents out at the top back edge of the cooker, so
make sure that the walls behind and near the cooker are resistant
to heat, steam and condensation. Your cooker must stand on a
flat surface so that when it is in position the hob is level. When in
position check that the cooker is level by using a spirit level and
adjust the 2 feet at the rear and the 2 feet at the front if necessary.
It is important that the cooker is stable and level for the overall
cooking performance.
Remember that the quantity of air necessary for combustion must
never be less than 2m
3
/h for each kW of power (see total power
in kW on the appliance data plate).
Gas Safety (Installation & Use) Regulations
It is the law that all gas appliances are installed by competent
persons in accordance with the current edition of the Installation
& Use Regulations. It is in your interest and that of safety to
ensure compliance with the law.
Gas Connection
Prior to installation, ensure that the local distribution conditions
(nature of the gas and gas pressure) and the adjustment conditions
are compatible. The adjustment conditions for this appliance are
stated on the rating plate which can be found on the back cover.
This appliance is not designed to be connected to a combustion
products evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.
Connection to the cooker should be made with an approved
appliance flexible connection to local rules. Models for use with
LPG should be fitted with a hose suitable for LPG and capable of
withstanding 50mbar pressure. A length of 0.9 to 1.25m is
recommended. The length of hose chosen should be such that
when the cooker is in situ, the hose does not touch the floor.
The temperature rise of areas at the rear of the cooker that are
likely to come in contact with the flexible hose do not exceed 70
0
C.
Gas pressure may be checked on a semi-rapid hob burner. Remove
the appropriate injector and attach a test nipple. Light the other
burners and observe that the gas pressure complies with the gas
standards in force.
Certain types of cookers can be set for sypply both on the right
and lefthand side. In this case it is sufficient to reverse the position
of the cad nipple reducer. At the end make sure than there is no
leakage of gas.
Setting
To set, press and release the desired function, and within 5
seconds set the time with + and - buttons.
+ and - buttons.
The + and - buttons increase or decrease the time at a speed
depending on how long the button is pressed.
Setting the time
Press any two buttons (cooking time, end time, minutes counter)
at the same time, and + or - button to set the desired time. This
deletes any previously set programme. The contacts are switched
off and the AUTO symbol flashes.
Manual use
By pressing the manual button the relay contacts switch on, the
AUTO symbol switches off and the saucepan symbol lights up.
Manual operation can only be enabled after the automatic
programme is over or it has been cancelled.
Automatic use
Press the cooking time or end time button to switch automatically
from the manual to the automatic function.
TURNSPIT multilpe
For utilization of the turnspit follow the instructions described.
-
Thread the chicken or the cubes of meat for roasting on the
spit L , ensuring that it is gripped safely between the two forks
F and balancing it properly to avoid unnecessary strain on the
trasmission R (fig 3).
-
Put the spit on the support G, after having introduced its
opposite end in the socket P of the transmission R (fig 3)
-
Put the support G completely into the oven so that the bar I
goes into the socket H of the turnspit motor M (fig 3A).
-
Place the drip-tray with some water under the turnspit, on the
lowest level
The appliance is designed for the grill to be used with the door
open ( Fig. 2 A ).
Fit the deflector S onto the centring pins N on the top of the
oven opening(fig.2 B ).
-
when removing the spit, wear oven mitts, pull out support G
and use the handgrip A operating in the contrary way (fig 3B).
INSTRUCTIONS FOR USE OF CONTROL DEVICES
(ACCORDING TO THE MODELS)
FIRST PART
Display
4-figures, 7-segments diplay for cooking times and time of day.
Cooking time and manual function
=
saucepan symbol
Automatic function
=
AUTO
Minutes counter
=
bell symbol
The symbols light up when the corresponding functions are
selected.
“LED” PROGRAMMER (Fig. 4)
Features
24 hours clock with automatic programme and minutes counter.
Functions
Cooking time, cooking end time, manual position, clock,
minutes counter, times to be set up to 23 hours 59 minutes.
R
L
F
P
G
Fig. 3
Fig. 3 A
I
R
G
M
H
Fig. 3B
USE OF THE TURNSPIT
TURNSPIT single
For utilization of the turnspit follow the instructions described .
- Put the food in spit L (see fig.3 C), paying attention to block it
within the two forks F and to balance it, in order to avoid any
unnecessary effort in motor R.
- Put the spit on support G, after having put its opposite end into
hole P of motor R.
- Place the drip-tray with a little water under the spit.
- Start up motor R and turn the grill on.
Fit the deflector S onto the centring pins N on the top of the
oven opening (vedi fig.2 A-B).
- To remote the spit, operate in the opposite direction using knob
S and protecting glove in isolating wool (fig.3 C).
A
L
F
2
1
S
L
F
R
P
G
Fig. 3C
1
2
A
U
T
O
Minute timer
Cooking time
Cooking end
Manual
Subtract time
Add time
Fig. 4
Fig. 2 A
Fig. 2 B
S
N
The grill must be used with the door half-open (see fig.2 A).
Fit the deflector S onto the centring pins N on the top of the oven
opening (fig.2 B ). Then gently close the oven door against the
deflector.
Some models are designed for the grill to be used with the oven
door completely closed.
Make sure that the cooker is designed for this type of operation.
warning: In this case the deflector S shown in fig. 2 B, is not
supplied.
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